Where to Eat

Gastronomy is a key part of Ribadeo’s identity. The flavors of the sea and land come together through high-quality local products and recipes that reflect tradition and a deep connection to the region. Dining in Ribadeo is also a way to discover its history, culture, and way of life.

The town is home to more than fifty establishments that champion ingredient-led cuisine, featuring specialties such as octopus, razor clams, local squid, grouper, and sea bass. These are complemented by fresh vegetables and produce from local gardens, completing a well-established culinary offering. Bars, taverns, traditional restaurants, and contemporary dining spots coexist in a place where tapas and tradition go hand in hand.

For those looking to take a piece of Ribadeo home, there is also a carefully curated selection of local products: Galician wines with D.O. certification, traditional liqueurs, cheeses, cured meats, preserves, and artisanal pastries. Standout items include the Clarissa nuns’ convent sweets, Moreno chocolates, and the iconic As Catedrais cake. Many of these can be found in shops in the town center, at the Plaza de Abastos market, or at the Sunday Market, which runs during the summer months.